So I got a copy of “500 Vegan Recipes” from the library to try it out.
After flipping through it for a while one recipe stood out as a must try – “Curry Cashew Tofu Bake”. Had a ton of delicious ingredients, but more than that, I couldn’t figure out what it was going to taste or look like when finished. I had to know!
I don’t think I get this recipe. I don’t understand it. I really liked the flavours, but the textures seemed… odd. I don’t get the dry chickpeas, or the purpose of the dry ground up cashews covered in nooch. But mostly I don’t get the wet, doughy mass underneath them. Is it me? Or is it the recipe? Did I do something wrong? Seriously, I just don’t get it!
Well, if nothing else, my curiosity about the recipe was satisfied, I guess.
I can’t believe this is the last day of Vegan MoFo! It was my first one as a blogger, and it was awesome. Found so many excellent new-to-me blogs, and it was even more fun to take part in than it was to watch from a distance as I had previously. Can’t wait for MoFo 2011!