Portobello Feijoada

October 16, 2010

Portobello Feijoada

Back to “Viva Vegan!” by Terry Hope Romero for another new recipe.  Portobello Feijoada, or Brazilian Black Bean Stew With Portobello Mushrooms.  Shown here with a side of rice (yeah, that’s Basmati, decidedly non-Latin) and a side of sauteed spinach.

This is  a delicious, super hearty stew with rich, rich flavours.  Cumin and liquid smoke, mushrooms and black beans.  Satisfying and earthy.  I LOVE the TVP in this recipe.  The big chunks have amazing texture and really add an extra something special to the dish.

My only issue with the recipe is that I think there was a little too much liquid in my beans when they were done cooking.  I think next time I’ll cook them with the lid ajar so it can cook down more.  And there will be a next time.  This is a stew to get you through the winter!

You Might Also Like:

Leave a Comment

Previous post:

Next post: